Our Menu
Soups & Salads
Add: Chicken Breast $14.00 | Steak $18.00 | Seared Salmon $16.00 | Montreal Smoked Meat $15.00 | Egg $3.00
CREAM OF FUNGI
$12.00
green oil, chive, garlic bread
SMOKED MEAT CHILI
$15.00
aged cheddar, sour cream, chives, garlic bread
CAESAR SALAD
$10.00/Half
$17.00/Full
baby gem lettuce, parmesan vinaigrette, croutons, pancetta
BEET SALAD
$11.00/Half
$18.00/Full
citrus marinated beets, beet vinaigrette, honey oats, goat feta.
GREENS SALAD
$11.00/Half
$18.00/Full
Tuscan blend, broccolini, green beans, cucumber, jicama, herb dressing
SOUP AND SALAD COMBO
$18.00
any choice of our selection, garlic bread
Sandwiches
PORCHETTA SANDWICH
$21.00
dijonnaise, arugula, fennel, chicharron
Fried Chicken Sandwich
$22.00
Parmesan aioli, honey hot sauce, lettuce, tomato, red onion
HALLOUMI BURGER
$22.00
fried cheese, red pepper sriracha jam, chickpea patty, avocado
MONTREAL SMOKED MEAT
$25.00
angus beef brisket, deli mustard, pickle
BISON BURGER
$25.00
smoked brie, arugula, caramelized onion, sun-dried tomato aioli
FRENCH DIP
$26.00
brisket, mushroom, caramelized onion, horseradish aioli
Steak Frites with Spicy Garlic Butter
$30.00
5oz striploin, fries, arugula salad, peppercorn sauce
Small Plates
TRUFFLE FRIES
$12.00
parmesan aioli
CHEESE CURDS
$15.00
honey dill aioli
GRILLED BROCCOLI
$15.00
black garlic, thai chili, sesame
Mushroom Pâté
$16.00
creamed mushrooms, mushroom soy, house-made bread
Chicken Wings
$18.00
Salt & pepper, hot or house spice, dry sweet chilli
Duck Confit Croquette
$22.00
Confit duck, mushroom duxelles, truffle dijonnaise
Smoked Beef Tartare
$22.00
Brandy, gherkins, house made chips.
Baby Back Dr Ribs
$25.00
maple mustard smoked, chili compote
Cheese Plate
$25.00
chef’s selection of local cheese, pickled grapes, honey, house-made bread
Brant Lake Wagyu Skewer
$26.00
miso honey glaze, potato hay
Desserts
Cheese Cake
$12.00
Chef's Choice
Gin and Tonic
$12.00
Gin marshmallow, lime segment, graham crumble.
Soup & Salad
Add: Chicken Breast $14.00 | Steak $18.00 | Seared Salmon $16.00 | Montreal Smoked Meat $15.00 | Egg $3.00
Cream of Fungi
$12.00
green oil, chive
Smoked Meat Chili
$15.00
aged cheddar, sour cream, chives
Caesar Salad
$10.00/Half
$17.00/Full
Baby gem lettuce, parmesan, vinaigrette, croutons, bacon.
Beet Salad
$11.00/Half
$18.00/Full
Citrus marinated beets, beet vinaigrette, honey oats, goat feta.
Green Salad
$11.00/Half
$18.00/Full
Tuscan blend, broccolini, green beans, cucumber, jicama, herb dressing
Soup and Salad Combo
$18.00
any choice of our selection
Small Plates
Truffle Fries
$12.00
House made fries, parmesan dip
Cheese Curds
$15.00
Honey dill aioli
Grilled Broccoli
$15.00
black garlic, Thai chili, sesame
Mushroom Pâté
$16.00
creamed mushrooms, mushroom soy, house-made bread
Chicken Wings
$18.00
Salt & pepper, hot or house spice, dry sweet chilli
Roasted Bone Marrow
$18.00
Fried capers, sundried tomato, rosemary butter, brioche.
Duck Confit Croquette
$22.00
Confit duck, mushroom duxelles, truffle dijonnaise
Smoked Beef Tartare
$22.00
Brandy, gherkins, house made chips.
Baby Back Dry Ribs
$25.00
maple mustard smoked, chili compote
Cheese Board
$25.00
chef’s selection of local cheese, pickled grapes, honey, house-made bread
Brant Lake Wagyu Skewer
$26.00
miso honey glaze, potato hay
Oysters
$26.00
east coast, pink peppercorn mignonette
Mains
Choose 1 Starch (information provided by our service team)
Montreal Smoked Meat
$25.00
angus beef brisket, deli mustard, pickle
Eggplant Rollatini
$30.00
cottage cheese, sun-dried tomato, arugula pesto,
spinach, toasted bread crumbs
spinach, toasted bread crumbs
Porchetta
$32.00
carrot ginger purée, fennel and arugula slaw, pickled mustard
Stuffed Chicken Breast
$35.00
Caramelized onion, brie, beurre blanc sauce.
Swordfish
$35.00
pancetta basil cream, arugula, spring peas
Glazed Duck
$38.00
braised beets, goat cheese polenta, blueberry, duck sauce
10oz. Alberta Striploin
$46.00
honey truffle parm potatoes, miso broccolini
Bison Short Rib
$50.00
Noble Farms, yam purée, succotash, potato hay
The Alberta Experience
Brant Lake Alberta Wagyu Beef with
a collaboration with our culinary team
a collaboration with our culinary team
Dessert
Cheese Cake
$12.00
chef’s choice
Gin and Tonic
$12.00
Gin marshmallow, lime segment, graham crumble.